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Tart Assembly


  • Author: https://mayihavethatrecipe.com

Ingredients

Scale
  • FRUIT TOPPING
  • 1 lb strawberries (washed and thoroughly dried) sliced in half
  • 1 pint blueberries (washed and thoroughly dried)
  • 2 tbsp all fruit apricot spread
  • 2 tbsp hot water

Instructions

  1. TO ASSEMBLE THE TART
  2. Make sure all the elements of the tart have cooled before assembling.
  3. Spread pastry cream on the tart shell.
  4. Arrange fruit on top.
  5. Combine apricot spread and hot water in a small bowl and mix well. With a pastry brush, gently glaze the fruit.
  6. Garnish with coconut "whipped cream" (leftover cream with last several days in the refrigerator)