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Coconut "Whipped Cream"


  • Author: https://mayihavethatrecipe.com

Ingredients

Scale
  • 1-15 oz can coconut milk (NOT LIGHT), refrigerated overnight
  • 1 1/2 tbsp sugar

Instructions

  1. Refrigerate coconut milk overnight. The cream will solidify and separate from the water. Carefully scoop the cream (taking as little liquid as possible) and place it in a medium bowl.
  2. Add sugar and beat at medium to high speed until light and fluffy and it forms soft peaks. Refrigerate until ready to use.