- 1-15 oz can coconut milk (NOT LIGHT), refrigerated overnight
- 1 1/2 tbsp sugar
- Refrigerate coconut milk overnight. The cream will solidify and separate from the water. Carefully scoop the cream (taking as little liquid as possible) and place it in a medium bowl.
- Add sugar and beat at medium to high speed until light and fluffy and it forms soft peaks. Refrigerate until ready to use.