Shakshouka – Eggs & Spicy Sauce

  • Author:
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Entree


  • 8 eggs
  • 5 cloves of garlic, whole
  • 128oz can of crushed tomatoes
  • 3 tbsp olive oil
  • Crushed red pepper flakes
  • Salt to taste


  1. Heat olive oil at medium heat in a large skillet
  2. Place garlic cloves, tilting the skillet slightly so they brown evenly, being careful not to burn them.
  3. REMOVE SKILLET FROM HEAT. Add crushed tomatoes.
  4. Return skillet to heat. Add salt, crushed red pepper flakes and eggs, one at a time, being careful not to break the yolks. Salt the eggs.
  5. Cover and let simmer at medium heat for 15 minutes until the eggs are cooked and the yolks are no longer runny.
  6. ENJOY!!! From May I have that recipe.