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Meatless "Steak" Sandwich with Tahini #vegan #vegetarian #spices #middleEast #sandwich

Meatless “Steak” Sandwich with Tahini


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 1 hour 15 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour 35 mins
  • Yield: 6 1x

Ingredients

  • 810 oz seitan, cut into strips
  • 1 red bell pepper, diced
  • 1 medium onion, sliced
  • 1 pack baby bella mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 tsp sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp hot paprika
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/8 tsp black pepper
  • 2 tsp extra virgin olive oil (for marinating)
  • 2 tsp red wine vinegar
  • 2 tbsp extra virgin olive oil (for cooking)
  • 6 mini hoagie rolls (or any other small rolls )
  • For the tahini sauce:
  • 1/4 cup Tahini paste
  • 1/4 tsp salt
  • 2 tbsp fresh squeezed lemon juice
  • 4 tbsp water

Instructions

  1. Combine seitan, red pepper, onion and mushrooms in a bowl. Add garlic, sweet and hot paprika, salt, turmeric and black pepper. Mix ell so the spices coat the seitan, then add 2 teaspoons of olive oil and vinegar. Cover and place in fridge for one hour.
  2. Heat 2 tablespoons of olive oil in a large non stick skillet. Add marinated seitan and vegetables (including liquid) and cook over medium high heat for about 20 minutes, stirring occasionally
  3. In the meantime, prepare the tahini sauce: combine tahini paste, salt and lemon juice in a small bowl and mix well. Whisk in water, one tablespoon at a time, until creamy
  4. Fill each hoagie with about 1/3 cup of cooked seitan and top with1 tablespoon of tahini sauce
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