Ingredients
Scale
- 1 tbsp stone ground mustard
- 1 tbsp honey mustard
- 1 tbsp brown mustard
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt (or to taste)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp balsamic vinegar ( makes 1/2 cup dressing)
Instructions
- c
- Prep Time: 5 mins