Vegan Pad Thai Salad
Prep time
Cook time
Total time
Forget take out! This Vegan Pad Thai Salad is a lighter, gluten free alternative to the popular Thai dish.
Recipe type: Entree
Cuisine: Kosher / Vegan
Serves: 6 servings
  1. Cook the Red rice Pad Thai noodles according to the package instructions. Drain and rinse with cold water. Set aside
  2. In a small bowl, whisk together the orange juice, peanut butter, soy sauce and ginger until smooth
  3. Heat a large non stick skillet over medium heat. Add the orange juice mixture and the crumbled tofu, toss well and cook for 5-7 minutes
  4. To prepare the sauce, combine all the ingredients in a small bowl and mix well
  5. To assemble the dish, combine the cooked noodles, carrots, zucchini, scallions, sprouts, cooked tofu and cilantro in a large bowl. Add the sauce and toss well. Can be served warm or cold
Recipe by May I Have That Recipe at