The moistest Chocolate glazed banana bread donuts you will ever taste

Chocolate Banana Bread Donuts

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 9 1x
  • Category: dessert
  • Method: baking
  • Cuisine: vegan


Chocolate Glazed Banana Bread Donuts. The moistest Chocolate banana bread donuts you will ever taste.



  1. Preheat oven to 350F. Coat a donut pan with non stick spray
  2. Whisk together non dairy milk and ground flax in a small bowl. Set aside
  3. In s medium bowl, combine flour, cinnamon, baking powder, baking soda and salt
  4. In a large bowl, whisk together mashed bananas, melted coconut oil, maple syrup, vanilla and flax mixture. Add flour mixture and mix until just combined (do not overmix)
  5. Spoon batter into the donut pan and bake for 15 minutes
  6. In the meantime, prepare the glaze. Melt coconut oil in a medium bowl. Add cocoa powder, sugar and vanilla and mix well using a whisk. Once the donuts have cooled completely, dip them into the glaze (you can place them in the freezer for a minute or two if you want the glaze to harden quickly!)


If you have leftover chocolate glaze, you can use it on top of ice cream or to dip your favorite fruit!


  • Serving Size: 1 donut with chocolate glaze
  • Calories: 274
  • Sugar: 11
  • Sodium: 266
  • Fat: 18
  • Saturated Fat: 14
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 5
  • Protein: 4
  • Cholesterol: 0