Vegan

Fatoush – Lebanese Bread Salad

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Swiss Chard and Cannellini Beans

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Not-Just-For-Passover-Recipes PART 3: Creamy Celeriac Soup with Spiced Pumpkin Seeds

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Sweet and Savory Moroccan Couscous

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Vegan “Fideua” – Spanish Noodle “Paella”

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Homemade Granola

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Rice and Lentils (Mjadra)

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Tomato and Rice Soup

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Espinacas a la Catalana – Spinach with Pine Nuts and Raisins

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