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You are here: Home » Kosher (All)

Kosher (All)

  • Raw Broccoli & Bean Salad
  • Chocolate & Peanut Butter Overnight Oats
  • Gluten Free, Chocolate Dipped Banana "Ice Cream" Sandwiches
  • Vegan "Chicken" Salad
  • Maamoul - Nut or Date Filled Middle Eastern Cookies
  • Vegan Tahini "Ice Cream" with Pistachios & Cardamom Halvah Sauce
  • Sweet & Savory Nutella Grilled Cheese On French Toast
  • Meatless Monday - Open Faced Eggplant & Pickle Salad Sandwich
  • Romesco and Manchego Grilled Cheese Sandwich
  • Super Gooey Vegan Grilled Cheese Sandwich With Roasted Tomatillo Salsa (Napkin Required!)
  • Beet Carpaccio With Avocado & Chia Seed Dressing
  • Passover Recipe Round Up
  • Passover Flourless Chocolate Tart
  • Fingerling Potatoes With Creamy Cream Cheese Tarragon Sauce & Sweet Potato and Cream Cheese Matza Balls
  • Good-Enough-For-Breakfast "Power" Cookies (Vegan)
  • Fennel Salad with Blood Orange and Hazelnuts
  • Vegan & Gluten Free Stuffed Potatoes
  • Dairy & Gluten Free Passover Chocolate Chip Mini Muffins
  • Lemon & Celery Broth Over Israeli Couscous
  • Vegan Savory Spinach Hamantaschen
  • Gluten Free Pizza Chips & Chocolate-Coconut-Peanut Dip
  • Hot Chocolate, Barcelona Style
  • Throwback Thursday: Gluten Free Vegan "Pina Colada" Tartelettes
  • Purple Asparagus, Blue Cheese & Goji Berry Salad
  • Meatless Monday - Sumac-Dusted Cauliflower "Steaks"
  • Dairy & Gluten Free Savory Bread Pudding
  • Gluten Free Chocolate Chip-Coconut Granola Bites
  • Easy Entertaining - Tofu & Green Papaya Salad Cups With Coconut-Peanut Dressing
  • Easy Entertaining - Gluten Free Za'atar Bagel Chips With White Bean Dip
  • Easy Entertaining - Bulgur Wheat Patties With Spicy Tahini Sauce
  • Dulce de Leche and Eggnog Filled Donut Holes (Sufganiot)
  • Vegan Potato Latkes
  • Savory Spinach & Cheese Bite Size Donuts (Sufganiot)
  • Gluten Free Lemony Pistachio & Apricot Energy Bites
  • White Sangria with a twist
  • Put It All Together: Vegan Thanksgiving Menu
  • Ideas for a Vegan Thanksgiving, Part 3: Spinach with Pine Nuts and Raisins
  • Ideas for a Vegan Thanksgiving: Pretzel & Cashew Crusted Tofu with Sweet Onion Chutney
  • Vegan Pumpkin Muffins
  • Savory Pumpkin Tart
  • Meatless Monday - Stuffed Grape Leaves with Dried Apricots
  • Orange Cream Vegan Marshmallows

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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