Description
Vegan Blueberry Banana Matcha Waffles, perfect breakfast or brunch to give your day a healthy start
Ingredients
Scale
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup matcha
- 1/4 cup ground flax
- 2 tbsp chia seeds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp natural vanilla extract
- 1 cup seltzer water
- 3/4 cup frozen blueberries
Instructions
- In a large bowl, combine flour, matcha, ground flax, chia seeds, baking powder, baking soda and salt
- In a medium bowl whisk together mashed bananas, melted coconut oil, maple syrup, vinegar and vanilla until well combined. Add to dry ingredients, mixing with a wooden spoon until just combined
- Add seltzer water and continue mixing until the ingredients are well incorporated. Fold in the blueberries and let the batter sit while the waffle iron heats up
- Generously coat the waffle iron with cooking spray. Spread about 1/4 cup of batter per waffle can cook for 4-5 minutes (time might vary depending on your waffle iron)
- Prep Time: 10 mins
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 203
- Sugar: 11
- Sodium: 126
- Fat: 8.5
- Saturated Fat: 4.8
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 4
- Cholesterol: 0