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Side view of a plate with e matcha waffles topped with fresh bananas and blueberries

Blueberry Banana Matcha Waffles


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 10 1x
  • Diet: Vegan

Description

Vegan Blueberry Banana Matcha Waffles, perfect breakfast or brunch to give your day a healthy start


Ingredients

Scale
  • 1 1/2 cups whole wheat pastry flour
  • 1/4 cup matcha
  • 1/4 cup ground flax
  • 2 tbsp chia seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp natural vanilla extract
  • 1 cup seltzer water
  • 3/4 cup frozen blueberries

Instructions

  1. In a large bowl, combine flour, matcha, ground flax, chia seeds, baking powder, baking soda and salt
  2. In a medium bowl whisk together mashed bananas, melted coconut oil, maple syrup, vinegar and vanilla until well combined. Add to dry ingredients, mixing with a wooden spoon until just combined
  3. Add seltzer water and continue mixing until the ingredients are well incorporated. Fold in the blueberries and let the batter sit while the waffle iron heats up
  4. Generously coat the waffle iron with cooking spray. Spread about 1/4 cup of batter per waffle can cook for 4-5 minutes (time might vary depending on your waffle iron)
  • Category: Breakfast
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 203
  • Sugar: 11
  • Sodium: 126
  • Fat: 8.5
  • Saturated Fat: 4.8
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 5
  • Protein: 4
  • Cholesterol: 0

Keywords: whole grain, vegan, vegan waffles, kosher, what to do with ripe bananas