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Creative Vegetarian & Vegan Recipes for The Curious Home Cook

  • Mediterranean Diet
  • Middle Eastern Recipes
  • Vegan Baking Recipes
  • Jewish Holiday Recipes

Creative Vegetarian & Vegan Recipes for The Curious Home Cook

Welcome to our kitchen! Join us in discovering seasonal, healthy-ish, kosher, vegetarian, and vegan recipes from around the world.

  • Dinner
  • Salads
  • Soups
  • Breakfast
  • Appetizers
  • Desserts

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Latest Recipes

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce
  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil

See More Of Our Latest Recipes →

Soup Recipes

  • A ramekin with vegetarian French Onion soup
    Vegetarian French Onion Soup
  • Side view of a blue ceramic bowl filled with tomato rice soup
    Tomato Rice Soup
  • Close up of the lasagna soup with melted cheese on top and a silver spoon scooping it put, in a white bowl over  a white surface
    High Protein Vegan Lasagna Soup
  • An overhead view of two bowls of carrot soup
    Carrot and Coriander Soup
  • Close up of A bowl of gazpacho with a spoon inside the bowl
    Authentic Spanish Gazpacho Recipe
  • Bird's eye view of a small stainless still pot with handles filled with cannellini beans, quinoa and kale soup on a dark surface.
    Quinoa Soup with Cannellini Beans & Kale
  • Bird's eye view of two bowls filled with Vegetarian Moroccan Harira soup
    Moroccan Harira Soup (Vegan and Gluten Free)
  • Bird's eye view of two purple bowls filled with butternut squash soup and topped with roasted pumpkin seeds
    Roasted Butternut Squash Soup
See more Soups →

Apple Recipes

  • Apple potato latkes with Silan tahini sauce on a green wood surface
    Potato Latke Recipe with Apples
  • Close up view of of a plate with beet salad topped with sunflower seeds and pickled onions
    Raw Beet Salad with Apples and Pickled Onions
  • overhead image of a wooden cutting board. 3 corn tortilla tacos are on top of it. The tacos are filled with a mixture of beets, sweet potatoes, apples, tofu and spices.
    Beet Tacos with Sweet Potatoes and Tofu
  • a glass cup holding dark golden brown apple butter, topped with whole cinnamon sticks. There is a basket of apples in the background.
    Apple Butter - Homemade Recipe
  • 45 degree angle view of 3 clear cups with overnight oats topped with pomegranates and almonds
    Overnight Oats
  • The glass cups with apple pie chia seed pudding
    Apple Pie Chia Pudding
See more Apples →
cookbook cover of Tahini and Turmeric, 101 Middle Eastern Classic Made Irresistibly vegan

Get our cookbook!

Tahini & Tumeric Cookbook

With gorgeous full-color photos and many gluten-free recipes, we think our cookbook, Tahini and Turmeric will become a favorite go-to cookbook in your kitchen.

Get my copy!

Learn more

Browse by ingredient:

  • Corn
  • Avocados
  • Zucchini
  • Eggplant
  • cauliflower
  • Potatoes

Butternut Squash Recipes

  • overhead image of a white bowl filled with vegan wild rice soup
    Creamy Wild Rice Soup with Mushrooms
  • Two uncooked butternut squash halves with the seeds removed
    How to Cook Butternut Squash
  • Oven roasted vegetables on a purple serving dish.
    Easy Oven Roasted Vegetables
  • Bird's eye view of two purple bowls filled with butternut squash soup and topped with roasted pumpkin seeds
    Roasted Butternut Squash Soup
See more Butternut Squash →

Picture of Vicky and Ruth creators of May I Have That Recipe

Hi! We're so glad you are here!

Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

Learn more about us

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Date Recipes

  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese
  • A close up on a vegan sticky toffee pudding topped with whipped cream
    Vegan Sticky Toffee Pudding
  • a small white bowl holding several pieces of chopped date bark
    Chocolate Date Bark - A 5-Ingredient Recipe
  • Overhead view of tahini turmeric granola bars scattered on a baking sheet
    Date Granola Bars With Tahini and Turmeric
See more Dates →

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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