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Search results for: sincerely brigitte

  • 5 Ingredient Spicy Margherita Pizza
  • Blue Cheese Naan Bread with Apples, Honey and Onions
  • Fig And Cheese Empanadas
  • Cheese Stuffed French Toast
  • Buffalo Cauliflower With Marble Blue Sauce
  • Peas, Cheese & Grits
  • Triple Decker Wasabi Cheese & Avocado Sandwich
  • Tomato Olive Cheese Sandwich
  • Asparagus & Goat Cheese Quiche
  • Bite-Size Chipotle Cheese Stuffed Potatoes
  • Roasted Vegetables With Fried Moroccan Spice Cheese "Croutons"
  • Watermelon & Cheese Napoleon With Balsamic Glaze
  • Cheese Stuffed Mushroom Veggie Burger
  • Ten 4th of July Vegetarian Recipe Ideas

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

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