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Search results for: chickpeas

  • Vegan Beet Burger Recipe with Quinoa and Chickpeas
  • Masabacha - Warm Chickpeas with Tahini Sauce (Deconstructed Hummus)
  • Broccoli Salad With Chickpeas and Feta Cheese
  • Shawarma Spiced Chickpeas
  • Rice Bowl with Shawarma Spiced Mushrooms and Chickpeas
  • Roasted Cauliflower Salad with Spiced Chickpeas
  • Vegan Stew with Swiss Chard and Chickpeas
  • Kabocha Squash With Harissa Chickpeas
  • Quick Moroccan Spiced Chickpeas
  • Cauliflower Bowl with Harissa Roasted Chickpeas
  • Mashed Butternut Squash with Spiced Chickpeas
  • Braised Curried Kale with Spiced Chickpeas
  • Kale Salad with Chickpeas and Tempeh Bacon Bits
  • Pasta with Chickpeas, Olives and Cheese
  • Arugula and Fennel Salad
  • 15 Lentil Recipes You'll Love
  • Cashew Cream - A Magical Vegan Sauce
  • 33 Vegan Soup Recipes
  • Pasta e Fagioli Soup - Pasta and Beans Soup Recipe
  • Raw Beet Salad with Apples and Pickled Onions
  • Creamy Mushroom Soup Recipe (With Vegan Option)
  • Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Roasted Honeynut Squash Recipe
  • Roasted Green Beans With Fresh Cranberries & Dukkah
  • Vegan Stuffed Mushrooms
  • Stewed Green Beans with Potatoes and Tomatoes
  • Spaghetti and Meatless Meatballs
  • Green Bean Salad
  • Vegan Meatballs with Savory Peanut Pumpkin Sauce
  • Vegan Cornbread with Cranberries and Lemon
  • Beet Salad with Goat Cheese
  • Chickpea Meatballs With Spinach In Spicy Tomato Sauce
  • 42 Fabulous Vegetarian Rosh Hashanah Recipes
  • Moroccan Couscous a Sweet and Savory Side Dish
  • How to Cook Butternut Squash
  • Dukkah Recipe - Egyptian Nut, Seed, and Spice Seasoning Blend
  • Baba Ganoush without Tahini
  • Chocolate Hummus Recipe - A Healthy Vegan Dessert Spread
  • Vegan Falafel Burger Recipe with Avocado Tahini Sauce
  • Vegan Mediterranean Falafel Bowl with Tahini Sauce
  • Homemade Hummus
  • How to Use Tahini Sauce in Recipes

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    Baked Parmesan Zucchini
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    Cashew Cream - A Magical Vegan Sauce

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

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    Chocolate Date Bark - A 5-Ingredient Recipe

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