- 2 tbs of eggless mayo (we used Earth Balance mindful mayo)
- 1 tbs coarse ground mustard ( we used grey poupon)
- 1 tbs brown mustard
- 3 tbs freshly squeezed lemon juice
- 1/2 tsp pepper
- 1/8 tsp sea salt
- 3 tbs extra virgin olive oil
- 1/2 tsp agave nectar
- Put all the ingredients in a glass jar, close the lid and make sure it’s tight.
- Shake it until all ingredients are combined and you obtain a creamy smooth dressing.
- The dressing is done.
- Keep refrigerated.