November 13th is World Kindness Day, and we have teamed up the North Carolina SweetPotato Commission to bring you some sweetness, and encourage you to share it with others. These Sweet Potato Veggie Meatballs are just the way to do it! They’re meatless, nutritious, and only take 5 to 10 minutes to prepare (let the oven do the rest of the work!). Plus, you can get a chance to win 2 Vitamix blenders: one for you, and one for a friend. How’s that for sweet?
- This recipe is meatless (and vegan), so the non-meat eaters at your table can enjoy it. Plus, it’s cruelty free!
- These veggie meatballs are made mainly with shredded sweet potatoes. They are delicious and incredibly nutritious! Sweet potatoes are packed with vitamin A, fiber and are naturally sweet. A medium sweet spud is just a little over 100 calories. Comfort and healthy food you can enjoy all year long!
- The meatball dough only takes a few minutes to prepare, and the oven does the rest of the work. So, no need to spend hours in the kitchen!
FIND THE RECIPE HERE
This post is sponsored by the The North Carolina SweetPotato Commission. Since 1961, The North Carolina SweetPotato Commission has supported its growers and maintained North Carolina as the number one sweet potato producing state in the United States since 1971.