coconut sugar

Good-Enough-For-Breakfast "Power" Cookies (Vegan)
Gluten Free Pizza Chips & Chocolate-Coconut-Peanut Dip

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Seasonal

Pickled Carrots Recipe - Quick, Easy and Spicy
Baked Parmesan Zucchini
15 Lentil Recipes You'll Love
Cashew Cream - A Magical Vegan Sauce