This Veggie Pizza with fresh mozzarella cheese and pesto is full of delicious fresh zucchini, yellow squash and tomatoes.
This Veggie Summer Pizza with pesto is full of delicious fresh ingredients including fresh veggies and tomatoes. Pizza is one of those foods that, despite being extremely popular, has a very bad rap for being unhealthy. Our veggie pizza has zucchini, tomatoes, and pesto to give is a nutritional pick me up.
However, veggie pizza can be the perfect excuse to get your daily dose of veggies in your diet. Think about it. It's the perfect vehicle.
People love to pile toppings on their pizza. We're piling up the veggies on this one. We love using fresh, seasonal, local ingredients in the kitchen. And since this time of year we have tons of fresh zucchini and tomatoes everywhere, especially in NJ, that's what we're going for, of course š
Homemade Pesto
Because we're using fresh tomatoes as a topping, we made a home made pesto to use as a base instead of tomato sauce for this delicious veggie pizza. We are taking advantage of the beautiful basil we have growing in our garden.
You might be surprised to see we didn't use garlic in this pesto recipe for our vegan pizza. We definitely don't have anything against garlic. In fact, we love it! But we created this recipe with our mom in mind who is actually allergic to garlic.
So, if you're a garlic lover, just add a clove or two (or three or four...) to the food processor. And here's a little tip: remove the core of the garlic, and it won't be as pungent... and your breath will thank you for it š
Enjoy!
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Did you like this vegan pizza with pesto sauce?
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
PrintVeggie Pizza with Pesto Sauce
- Total Time: 40 mins
- Yield: 1 pizza 1x
- Diet: Vegetarian
Description
Veggie Pizza is full of delicious fresh ingredients including fresh zucchini, tomatoes, pesto, extra virgin olive oil and of course cheese.
Ingredients
- 1- 8oz whole wheat thin pizza crust (here we used 365 Every Day Value)
- Ā½ cup pesto (recipe follows)
- 1 medium size yellow zucchini, sliced approximately Ā¼ inch thick
- 1 medium size green zucchini, sliced approximately Ā¼ inch thick
- 3 medium size plum tomatoes, sliced approximately Ā¼ inch thick
- 10 oz fresh mozzarella cheese, sliced
- 1 tsp Dried oregano
- Ā¼ tsp saltĀ
- ā tsp black pepper
Vegan Pesto
- 3 cups tightly packed fresh basil
- Ā¼ cup good quality extra virgin olive oil
- 5 tbsp pine nuts ( see Note 1)
- 2-3 cloves of fresh garlic (optional)
- Ā½ tsp salt
- ā tsp black pepper
Instructions
- Preheat oven to 400F. Line a large baking sheet or a pizza stone with parchment paper.
- Bake crust for 5-7 minutes or until it starts to lightly crisp up. Remove from the oven and reduce temperature to 325F.
- Make the pesto by combining all the ingredients in the food processor and pulse until well blended
- Spread pesto on the crust. Arrange green and yellow zucchini, tomato and cheese slices, alternating each one until the entire crust is covered
- Season with oregano, salt and pepper.
- Drizzle of extra virgin olive oil (optional)
- Bake for 20 to 25 minutes or until the zucchini is tender and the cheese is melted
Notes
- If you don't have pine nuts, you can use any other nuts you have in hands. Walnuts and hazelnuts work great!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Entree
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 - Slice
- Calories: 184
- Sugar: 2.2 g
- Sodium: 424.3 mg
- Fat: 15.6 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.3 g
- Carbohydrates: 4.7 g
- Fiber: 0.8 g
- Protein: 7.4 g
- Cholesterol: 24.5 mg
ABC says
YUM. will be making this!
Vicky & Ruth says
Let us know how it turns out!
Tami Weiser says
The vegetables look so bright and fresh- it looks healthy AND delicious!
Vicky & Ruth says
This pizza is perfect for the summer, its light, fresh and healthy! š
Ronnie Fein says
Another winner. Like open face grilled cheese but not heavy. So wonderful.
Vicky & Ruth says
It's not heavy at all and perfect for summer!