APPETIZERS
- Goat Cheese Purses
- Home Made Hummus
- Spinach with pine nuts and raisins
- Potato and Spinach nests
- Fresh Peas With Vegan “Bacon”
- Corn and Mushroom Spring Rolls With Raw Corn Salad
- Stuffed grape Leaves with dried apricots
- Spiced eggplants with pomegranate seeds
- Patatas Bravas
- Pan con Tomate
- Tortilla de patatas (Potato Omelette)
- Stuffed Grape Leaves with Dried Apricots
- Crunchy Pumpkin Appetizers with greek yogurt dipping sauce
- Gluten Free Zaatar Bagel Chips with White Bean Dip
- Coconut Peanut Green Papaya Cups
- Bulgur Wheat Patties With Spicy Tahini Sauce
- Savory Spinach and Cheese Bite size Donuts
- Vegan Turmeric & Cilantro Potato Latkes
- Asparagus and Scallion Scramble
- Zucchini Frittata
- Corn And Zucchini Quiche
- Tortilla de patatas (Potato Omelette)
GRAINS AND BEANS
- Red Lentil Soup with Cilantro
- Rice and Lentils
- Home Made Granola
- Sweet and savory couscous
- Home Made Hummus
- Swiss Chard and Cannellini Beans
- Baked Falafel
- Heirloom Tomato & Avocado Wheat Berry Salad
- Basmati Rice With Fava Beans & Cilantro
- Vegan Freekeh Breakfast “Pudding”
- Make ahead Oatmeal breakfast
- Apple and honey Challah
- Carrots and Raisins Basmati Rice
SOUPS
- Red Lentil Soup with Cilantro
- Tomato and Rice soup
- Creamy Celeriac Soup with spiced pumpkin seeds
- Creamy Vegan Corn Soup with Basil and Pine Nuts
- Thai Style Soup
- Gazpacho
- Pumpkin Soup with Savory Granola
- Roasted Eggplant and tomato soup
- Sweet potato and Zucchini soup
VEGAN
- Red Lentil Soup with Cilantro
- Rice and Lentils
- Vegetarian “Fideua”- Spanish noodle “Paella”
- Home Made Granola
- Sweet and savory couscous
- Creamy Celeriac Soup with spiced pumpkin seeds
- Home Made Hummus
- Fatoush
- Vegan Mac and Cheese
- Tabouleh Salad
- Moroccan Cinnamon Cookies – Montecaos
- Preserved Lemons
- Baked Falafel
- Vegan Blueberry-Coconut Muffins
- Heirloom Tomato & Avocado Wheat Berry Salad
- Basmati Rice With Fava Beans & Cilantro
- Sfuff- Middle-Eastern Turmeric Cake
- Vegan Red White & Blue Fruit Tart
- Kale Salad With Spicy Tempeh Bites
- Creamy Vegan Corn Soup with Basil and Pine Nuts
- Mango-Chia Seed Coconut Ice Pops
- Watermelon Limeade
- Fresh Peas With Vegan “Bacon”
- Vegan Freekeh Breakfast “Pudding”
- Peach Napoleon
- Savory Granola
- Orange cream Marshmallows
- Thai Style Soup
- Chocolate and Caramel Popcorn
- Stuffed grape Leaves with dried apricots
- Spiced eggplants with pomegranate seeds
- Carrots and Raisins Basmati Rice
- Patatas Bravas
- Pan con Tomate
- Vegan Oatmeal corncakes with Raspberry Sauce
- Vegan Banana Caramel Shake
- Stuffed Grape Leaves with Dried Apricots
- Rose Water Almond Milk Pudding
- Roasted Eggplant and tomato soup
- Pumpkin Muffins
- Pretzel and Cashew Crusted Tofu
- Lemon Cranberry Corn Bread
- Spinach with Pine Nuts and Raisins
- Corn Bread Stuffing and Mushroom Gravy
- Winter Squash Salad with Warm Pomegranate Vinaigrette
- Vegan Turmeric & Cilantro Potato Latkes
GLUTEN FREE
- Home Made Hummus
- Potato Omelette
- Shakshouka – Eggs in Spicy Sauce
- Spinach with pine nuts and raisins
- Rice and Lentils
- Red Lentil Soup with Cilantro
- Swiss Chard and Cannellini Beans
- Creamy Celeriac Soup with spiced pumpkin seeds
- Zucchini Frittata
- Preserved Lemons
- Mango-Chia Seed Coconut Ice Pops
- Savory Granola
- Thai Style SoupStuffed grape Leaves with dried apricots
- Chocolate and Caramel Popcorn
- Carrots and Raisins Basmati Rice
- Carrots and Raisins Basmati Rice
- Tortilla de patatas (Potato Omelette)
- Stuffed Grape Leaves with Dried Apricots
- Rose Water Almond Milk Pudding
- Gluten Free Lemony Pistachio & Apricot Energy Bites
VEGETABLES
- Spinach with pine nuts and raisins
- Swiss Chard and Cannellini Beans
- Fatoush
- Asparagus and Scallion Scramble
- Zucchini Frittata
- Heirloom Tomato & Avocado Wheat Berry Salad
- Fresh Peas With Vegan “Bacon”
- Corn and Mushroom Spring Rolls With Raw Corn Salad
- Stuffed grape Leaves with dried apricots
- Spiced eggplants with pomegranate seeds
- Carrots and Raisins Basmati Rice
- Patatas Bravas
- Stuffed Grape Leaves with Dried Apricots
- Crunchy Pumpkin Appetizers with greek yogurt dipping sauce
VEGETARIAN
- Red Lentil Soup with Cilantro
- Potato Omelette
- Spinach with pine nuts and raisins
- Mac and Cheese our way
- Rice and Lentils
- Shakshouka – Eggs in Spicy Sauce
- Vegetarian “Fideua”- Spanish noodle “Paella”
- Home Made Granola
- Sweet and savory couscous
- Creamy Celeriac Soup with spiced pumpkin seeds
- Home Made Hummus
- Swiss Chard and Cannellini Beans
- Goat Cheese Purses
- Fatoush
- Zucchini Frittata
- Tabouleh Salad
- Preserved Lemons
- Baked Falafel
- Heirloom Tomato & Avocado Wheat Berry Salad
- Basmati Rice With Fava Beans & Cilantro
- Sfuff- Middle-Eastern Turmeric Cake
- Kale Salad With Spicy Tempeh Bites
- Creamy Vegan Corn Soup with Basil and Pine Nuts
- Mango-Chia Seed Coconut Ice Pops
- Watermelon Limeade
- Fresh Peas With Vegan “Bacon”
- Caramelized Fig & Goat’s Cheese Pizza With Balsamic Glaze
- Vegan Freekeh Breakfast “Pudding”
- Corn and Mushroom Spring Rolls With Raw Corn Salad
- Corn And Zucchini Quiche
- Savory Granola
- Orange cream Marshmallows
- Thai Style Soup
- Chocolate and Caramel Popcorn
- Make ahead Oatmeal breakfast
- Stuffed grape Leaves with dried apricots
- Spiced eggplants with pomegranate seeds
- Apple and honey Challah
- Carrots and Raisins Basmati Rice
- Patatas Bravas
- Pan con Tomate
- Tortilla de patatas (Potato Omelette)
- Stuffed Grape Leaves with Dried Apricots
- Rose Water Almond Milk Pudding
- Crunchy Pumpkin Appetizers with greek yogurt dipping sauce
- Savory Pumpkin Pie
- Winter Squash Salad with Warm Pomegranate Vinaigrette
PARVE
- Red Lentil Soup with Cilantro
- Potato Omelette
- Rice and Lentils
- Spinach with pine nuts and raisins
- Shakshouka – Eggs in Spicy Sauce
- Vegetarian “Fideua”- Spanish noodle “Paella”
- Home Made Granola
- Tilapia with mango avocado salsa
- Sweet and savory couscous
- Potato and Spinach nests
- Sephardic Walnut Cinnamon Cake
- Creamy Celeriac Soup with spiced pumpkin seeds
- Home Made Hummus
- Swiss Chard and Cannellini Beans
- Fatoush
- Asparagus and Scallion Scramble
- Tabouleh Salad
- Rose Water Scented Dried Fruit and Nut Salad
- Preserved Lemons
- Baked Falafel
- Blueberry-Coconut Muffins
- Heirloom Tomato & Avocado Wheat Berry Salad
- Basmati Rice With Fava Beans & Cilantro
- Sfuff- Middle-Eastern Turmeric Cake
- Vegan Red White & Blue Fruit Tart
- Kale Salad With Spicy Tempeh Bites
- Creamy Vegan Corn Soup with Basil and Pine Nuts
- Mango-Chia Seed Coconut Ice Pops
- Watermelon Limeade
- Fresh Peas With Vegan “Bacon”
- Vegan Freekeh Breakfast “Pudding”
- Peach Napoleon
- Corn And Zucchini Quiche
- Savory Granola
- Orange cream Marshmallows
- Chocolate and Caramel Popcorn
- Stuffed grape Leaves with dried apricots
- Spiced eggplants with pomegranate seeds
- Apple and honey Challah
- Carrots and Raisins Basmati Rice
- Patatas Bravas
- Tortilla de patatas (Potato Omelette)
- Vegan Oatmeal corncakes with Raspberry Sauce
- Stuffed Grape Leaves with Dried Apricots
- Rose Water Almond Milk Pudding
- Pine Nut Cookies (panellets)
- Pumpkin Muffins
SANDWICHES
DAIRY
- Middle Eastern Grilled Cheese
- Mac and Cheese our way
- Goat Cheese Purses
- Zucchini Frittata
- Caramelized Fig & Goat’s Cheese Pizza With Balsamic Glaze
- Corn and Mushroom Spring Rolls With Raw Corn Salad
- Make ahead Oatmeal breakfast
- Crunchy Pumpkin Appetizers with greek yogurt dipping sauce
DESSERTS
- Lemon Scented Almond Milk Custard
- Seriously Intense Hot Chocolate
- Home Made Granola
- Sephardic Walnut Cinnamon Cake
- Sweet semolina Borekas
- Moroccan Cinnamon Cookies – Montecaos
- Rose Water Scented Dried Fruit and Nut Salad
- Vegan Blueberry-Coconut Muffins
- Sfuff- Middle-Eastern Turmeric Cake
- Vegan Red White & Blue Fruit Tart
- Mango-Chia Seed Coconut Ice Pops
- Vegan Freekeh Breakfast “Pudding”
- Peach Napoleon
- Orange cream Marshmallows
- Chocolate and Caramel Popcorn
- Double Chocolate Vegan Cake
- Spiced Caramelized Figs
- Rose Water Almond Milk Pudding
- Apple Pie Yogurt Cheesecake
- Pine Nut Cookies (panellets)
- Pumpkin Muffins
- Tiramisu Shots Lightened up
- Gluten Free Lemony Pistachio & Apricot Energy Bites
MEAT AND POULTRY
FISH
PASSOVER
BREAKFAST
OTHER
