Lentil Avocado and Tomato Salad

Lentil avocado and tomato salad

Lentil Avocado and Tomato Salad. A fresh, colorful and protein loaded salad, that is great for lunch or dinner or as a side dish for your next gathering or BBQ



  1.  Combine 5 cups of water and lentils in a medium sauce pan. Bring to a boil, reduce heat to medium and cook for 15 minutes. Add 1 teaspoon salt and continue cooking for 15 more minutes, until the lentils are tender but not mushy
  2. Drain and rinse the lentils. Let them cool slightly, transfer them to a large bowl and add tomatoes, cucumbers and avocados. Dress with olive oil, lemon and 1/4 teaspoon salt