Comments for May I Have That Recipe

Comment on Vegan Tempeh & Black Bean Burgers by Ronnie Fein

Ronnie Fein — Fri, 24 May 2013 22:56:23 +0000

Me too! Always searching for the ultimate veggie burger. This sounds terrific. And looks great.

Comment on Vegan Tempeh & Black Bean Burgers by Chanie@BusyInBrooklyn

Chanie@BusyInBrooklyn — Fri, 24 May 2013 20:46:00 +0000

LOVE your bright and vibrant pictures!

Comment on Vegan “Chicken” Salad by Chanie@BusyInBrooklyn

Chanie@BusyInBrooklyn — Fri, 24 May 2013 20:45:36 +0000

I’m not a tofu person, yet this recipe really appeals to me!

Comment on Vegan Tempeh & Black Bean Burgers by Hindy

Hindy — Fri, 24 May 2013 17:51:08 +0000

This burger looks amazing!

Comment on Chilled Vegan Israeli Carrot Soup With Chewy Quinoa Topping by Sarah Klinkowitz

Sarah Klinkowitz — Fri, 24 May 2013 14:26:33 +0000

I’ve seen carrots this big, but I didn’t know they were called Israeli carrots! The flavor is really better than the carrots in the bags – I bet this soup was so good!

Comment on Vegan Tempeh & Black Bean Burgers by Rocky

Rocky — Fri, 24 May 2013 02:47:03 +0000

Seems like your learned your lesson!!! I am very proud of you guys for not throwing in the towel but continuing to try until you succeeded, that is a true trooper! Have a great Memorial Day weekend!

Comment on Super Gooey Vegan Grilled Cheese Sandwich With Roasted Tomatillo Salsa (Napkin Required!) by Vegan Tempeh & Black Bean Burgers | May I Have That Recipe

Vegan Tempeh & Black Bean Burgers | May I Have That Recipe — Fri, 24 May 2013 02:44:48 +0000

[...] on a bun with your favorite fixings… We love these with Home Made Hummus, Roasted Tomatillo Salsa or Romesco [...]

Comment on Home Made Hummus by Vegan Tempeh & Black Bean Burgers | May I Have That Recipe

Vegan Tempeh & Black Bean Burgers | May I Have That Recipe — Thu, 23 May 2013 18:08:06 +0000

[...] on a bun with your favorite fixings… We love these with Home Made Hummus, Roasted Tomatillo Salsa or Romesco [...]

Comment on Vegan Blueberry-Coconut Muffins by Vicky & Ruth

Vicky & Ruth — Thu, 23 May 2013 16:44:47 +0000

Haha! Isn’t it great being able to taste the batter without worrying about raw eggs?? Hope you enjoyed them!!

Comment on Vegan Blueberry-Coconut Muffins by Melanie

Melanie — Thu, 23 May 2013 16:09:03 +0000

Used soy milk cuz that’s the only milk we had on hand. These are in the oven now but the batter is so delicious!!! Not all the muffin tins are filled to capacity